Note! The drying force is not a force as known from the mechanics (Newton). It express the most import variable for the vapor carrying capacity of humid air.
The table below indicates vapor saturation pressure related to temperature.
Temperature | Saturation Vapor Pressure (10-3 bar) | |
---|---|---|
(oC) | (oF) | |
-18 | 0 | 1.5 |
-15 | 5 | 1.9 |
-12 | 10 | 2.4 |
-9 | 15 | 3.0 |
-7 | 20 | 3.7 |
-4 | 25 | 4.6 |
-1 | 30 | 5.6 |
2 | 35 | 6.9 |
4 | 40 | 8.4 |
7 | 45 | 10.3 |
10 | 50 | 12.3 |
13 | 55 | 14.8 |
16 | 60 | 17.7 |
18 | 65 | 21.0 |
21 | 70 | 25.0 |
24 | 75 | 29.6 |
27 | 80 | 35.0 |
29 | 85 | 41.0 |
32 | 90 | 48.1 |
35 | 95 | 56.2 |
38 | 100 | 65.6 |
41 | 105 | 76.2 |
43 | 110 | 87.8 |
46 | 115 | 101.4 |
49 | 120 | 116.8 |
52 | 125 | 134.2 |
Air is heated from 21oC and 50% relative humidity (A) to 38oC (B).
With the saturation pressure from the table above and the expression for relative humidity the vapor pressure in (A) can be expressed as:
pw = (25 mbar) (50%) / (100%)
= 12.5 (mbar)
The drying force in A can be calculated as:
DFA = (25 mbar) - (12.5 mbar)
= 12.5 (mbar)
Heating the air from A to B don't change the moisture content. The vapor pressure remains constant but the saturation pressure increases. The relative humidity decreases to 19% - the Mollier diagram.
The vapor pressure in B can be calculated as:
pw = (65.6 mbar) (19%) / (100%)
= 12.5 (mbar)
The drying force in B can be calculated as:
DFB = (65.6 mbar) - (12.5 mbar)
= 53.1 mbar
Comparing A and B the "Drying Force" has increased from 12.5 mbar to 53.1 mbar. This has the double effect
Note! - air temperature has major influence on drying capacity
Moist and humid air - psychrometric charts, Mollier diagrams, air-condition temperatures and absolute and relative humidity and moisture content.
The mass of water vapor present in moist air - to the mass of dry air.
The moisture holding capacity of air increases with temperature.
Drying temperature and time for products like food, coffee, fruits, lumber and more.
Evaporation of water from a water surface - like a swimming pool or an open tank - depends on water temperature, air temperature, air humidity and air velocity above the water surface - online calculator.
Evaporative cooling tutorial.
Osmotic pressure in food products.
Enthalpy change and temperature rise when heating humid air without adding moisture.
Recommended indoor temperature and humidity for common industrial products and production processes.
Mass vs. weight - the Gravity Force.
Sensible and latent heat of moist air.
Relative humidity in moist air is the ratio of partial vapor pressure to air pressure.
The Mollier diagram is a graphic representation of the relationship between air temperature, moisture content and enthalpy - and is a basic design tool for building engineers and designers.
Saturation pressure of water vapor in moist air vs. temperature.
Calculate the moisture content in products like wood on wet and dry basis.
Recommended relative humidity in production and process environments - like libraries, breweries, storages and more.
Calculating heat removed with air by measuring the wet bulb temperature.
Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.
Weight of green and air-dried fire wood.
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