Drying Temperature and Time for Products
Sponsored Links
| Material | Drying Temperature (oC) | Drying Time (hr) |
|---|---|---|
| Bedding | 66 - 88 | |
| Cereals | 43 - 66 | |
| Coconut | 63 - 68 | 4 - 6 |
| Coffee | 71 - 82 | 24 |
| Cores, oil sand | 150 | 0.5 |
| Films, photo | 32 | |
| Fish feed | 70 - 110 | 0.5 - 1.5 |
| Fruits, vegetable | 60 | 2 - 6 |
| Furs | 43 | |
| Glue | 21 - 32 | 2 - 4 |
| Glue size on furniture | 54 | 4 |
| Gut | 66 | |
| Gypsum wall board, start wet | 175 | |
| Gypsum wall board, finish | 88 | |
| Gypsum blocks | 175 - 88 | 8 - 16 |
| Hair goods | 66 - 88 | |
| Hats, felt | 60 - 82 | |
| Hops | 49 - 82 | |
| Hides, thin | 32 | 2 - 4 |
| Ink, printing | 21 - 150 | |
| Knitted fabrics | 60 - 82 | |
| Leather, thick sole | 32 | 4 - 6 |
| Lumber, green hardwood | 38 - 82 | 3 - 180 |
| Lumber, green softwood | 71 - 105 | 24 - 350 |
| Macaroni | 32 - 43 | |
| Matches | 60 - 82 | |
| Milk | 120 - 150 | |
| Paper glued | 54 - 150 | |
| Paper treated | 60 - 93 | |
| Rubber | 27 - 32 | 6 - 12 |
| Soap | 52 | 12 |
| Sugar | 66 - 93 | 0.3 - 0.5 |
| Tannin | 120 - 150 | |
| Terracotta | 66 - 93 | 12 - 96 |
Sponsored Links
Related Topics
• Material Properties
Properties of gases, fluids and solids. Densities, specific heats, viscosities and more.
Related Documents
Air - Drying Force
The drying force of air depends on the air moisture holding capacity and the water surface to air evaporation capacity.
Food Products - Osmotic Pressures
Osmotic pressure in food products.
Food-borne Infections and Diseases
Common bacteria and viruses found in food.
Foods - Thermal Conductivities
Thermal conductivity of selected foodstuff like apples, beef, sugar and more.
Foodstuff - Thermal Diffusivity
Thermal diffusivity of some selected food products.
Removing Heat with Air
Calculating heat removed with air by measuring the wet bulb temperature.
Water Content in Food and other Products
Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.
Sponsored Links