Drying Temperature and Time for Products
Drying temperature and time for products like food, coffee, fruits, lumber and more.
Material | Drying Temperature (oC) | Drying Time (hr) |
---|---|---|
Bedding | 66 - 88 | |
Cereals | 43 - 66 | |
Coconut | 63 - 68 | 4 - 6 |
Coffee | 71 - 82 | 24 |
Cores, oil sand | 150 | 0.5 |
Films, photo | 32 | |
Fish feed | 70 - 110 | 0.5 - 1.5 |
Fruits, vegetable | 60 | 2 - 6 |
Furs | 43 | |
Glue | 21 - 32 | 2 - 4 |
Glue size on furniture | 54 | 4 |
Gut | 66 | |
Gypsum wall board, start wet | 175 | |
Gypsum wall board, finish | 88 | |
Gypsum blocks | 175 - 88 | 8 - 16 |
Hair goods | 66 - 88 | |
Hats, felt | 60 - 82 | |
Hops | 49 - 82 | |
Hides, thin | 32 | 2 - 4 |
Ink, printing | 21 - 150 | |
Knitted fabrics | 60 - 82 | |
Leather, thick sole | 32 | 4 - 6 |
Lumber, green hardwood | 38 - 82 | 3 - 180 |
Lumber, green softwood | 71 - 105 | 24 - 350 |
Macaroni | 32 - 43 | |
Matches | 60 - 82 | |
Milk | 120 - 150 | |
Paper glued | 54 - 150 | |
Paper treated | 60 - 93 | |
Rubber | 27 - 32 | 6 - 12 |
Soap | 52 | 12 |
Sugar | 66 - 93 | 0.3 - 0.5 |
Tannin | 120 - 150 | |
Terracotta | 66 - 93 | 12 - 96 |
Related Topics
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Material Properties
Properties of gases, fluids and solids. Densities, specific heats, viscosities and more.
Related Documents
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Air - Drying Force
The drying force of air depends on the air moisture holding capacity and the water surface to air evaporation capacity. -
Food Products - Osmotic Pressures
Osmotic pressure in food products. -
Food-borne Infections and Diseases
Common bacteria and viruses found in food. -
Foods - Thermal Conductivities
Thermal conductivity of selected foodstuff like apples, beef, sugar and more. -
Foodstuff - Thermal Diffusivity
Thermal diffusivity of some selected food products. -
Removing Heat with Air
Calculating heat removed with air by measuring the wet bulb temperature. -
Water Content in Food and other Products
Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.