Engineering related topics like Beaufort Wind Scale, CE-marking, drawing standards and more.
The drying force of air depends on the air moisture holding capacity and the water surface to air evaporation capacity.
Drying temperature and time for products like food, coffee, fruits, lumber and more.
Energy in carbohydrates, fats and proteins.
pH in common food products - like apples, butter, wines and more.
Specific heat of common food and foodstuff like apples, bass, beef, pork and many more.
Bulk densities of some common food products like grain, corn, barley, sugar and more.
Absolute (dynamic) viscosity for common food products.
Common bacteria and viruses found in food.
Thermal conductivity of selected foodstuff like apples, beef, sugar and more.
Thermal diffusivity of some selected food products.
Practical storage life for common frozen food products.
Optimal temperature and humidity conditions for common fruits and vegetables.
Heating with microwaves.
Pasteurization methods, time and temperatures.
Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.
Add standard and customized parametric components - like flange beams, lumbers, piping, stairs and more - to your Sketchup model with the Engineering ToolBox - SketchUp Extension - enabled for use with the amazing, fun and free SketchUp Make and SketchUp Pro . Add the Engineering ToolBox extension to your SketchUp from the Sketchup Extension Warehouse!
We don't collect information from our users. Only emails and answers are saved in our archive. Cookies are only used in the browser to improve user experience.
Some of our calculators and applications let you save application data to your local computer. These applications will - due to browser restrictions - send data between your browser and our server. We don't save this data.