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Food Products - Viscosities

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Food Products - Absolute Viscosities

Absolute Viscosity
(Pa s)
Apple juice, 20 oBrix 27 0.0021
Apple juice, 60 oBrix 27 0.03
Corn oil 25 0.0565
Corn oil 38 0.0317
Cottonseed oil 20 0.0704
Cottonseed oil 38 0.0306
Cream 10% fat 40 0.00148
Cream 10% fat 60 0.00107
Cream 20% fat 60 0.00171
Cream 30% fat 60 0.00289
Milk, homogenized 20 0.0020
Milk, homogenized 40 0.0015
Milk, homogenized 60 0.00078
Milk, homogenized 80 0.0006
Milk, raw 0 0.00344
Milk, raw 10 0.00264
Milk, raw 20 0.00199
Milk, raw 30 0.00149
Milk, raw 40 0.00123
Peanut oil 25 0.066
Peanut oil 38 0.025
Safflower oil 25 0.052
Safflower oil 38 0.029
Soybean oil 30 0.04
Water 20.2 0.001
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Related Topics

Material Properties

Properties of gases, fluids and solids. Densities, specific heats, viscosities and more.


Viscosities of products and chemical species at varying conditions.

Related Documents

Benzene - Dynamic and Kinematic Viscosity vs. Temperature and Pressure

Online calculator, figures and table showing dynamic and kinematic viscosity of benzene, C6H6, at varying temperature and pressure - Imperial and SI Units.

Brix Scale

The content of sucrose - Brix scale vs. Specific Gravity and Plato - used in the sugar, fruit juice and wine making industry.

Centrifugal Pumps - Viscosity Influence

Hydrodynamic losses through pumps depends on fluid viscosities.

Dynamic (Absolute) Viscosity - Converting Chart

Convert dynamic viscosity values between units like Poiseuille - Poise - centiPoise and more.

Food - Energy Content

Energy in carbohydrates, fats and proteins.

Food Products - Osmotic Pressures

Osmotic pressure in food products.

Food-borne Infections and Diseases

Common bacteria and viruses found in food.

Foods - Thermal Conductivities

Thermal conductivity of selected foodstuff like apples, beef, sugar and more.

Foodstuff - Thermal Diffusivity

Thermal diffusivity of some selected food products.

Microwave Heating

Heating with microwaves.

Pasteurization - Temperatures and Time

Pasteurization methods, time and temperatures.

Steel Pipes - Friction Loss vs. Viscous Liquid Flow

Friction loss in schedule 40 steel pipe with viscous liquids - viscosities ranging from water to oil.

Viscosity - Absolute (Dynamic) vs. Kinematic

Vicosity is a fluid's resistance to flow and can be valued as dynamic (absolute) or kinematic.

Water Content in Food and other Products

Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.

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