Food Products - Viscosities
Absolute (dynamic) viscosity for common food products.
| Food | Temperature (oC) | Absolute Viscosity (Pa s) |
|---|---|---|
| Apple juice, 20 oBrix | 27 | 0.0021 |
| Apple juice, 60 oBrix | 27 | 0.03 |
| Corn oil | 25 | 0.0565 |
| Corn oil | 38 | 0.0317 |
| Cottonseed oil | 20 | 0.0704 |
| Cottonseed oil | 38 | 0.0306 |
| Cream 10% fat | 40 | 0.00148 |
| Cream 10% fat | 60 | 0.00107 |
| Cream 20% fat | 60 | 0.00171 |
| Cream 30% fat | 60 | 0.00289 |
| Milk, homogenized | 20 | 0.0020 |
| Milk, homogenized | 40 | 0.0015 |
| Milk, homogenized | 60 | 0.00078 |
| Milk, homogenized | 80 | 0.0006 |
| Milk, raw | 0 | 0.00344 |
| Milk, raw | 10 | 0.00264 |
| Milk, raw | 20 | 0.00199 |
| Milk, raw | 30 | 0.00149 |
| Milk, raw | 40 | 0.00123 |
| Peanut oil | 25 | 0.066 |
| Peanut oil | 38 | 0.025 |
| Safflower oil | 25 | 0.052 |
| Safflower oil | 38 | 0.029 |
| Soybean oil | 30 | 0.04 |
| Water | 20.2 | 0.001 |
- °Bx - Degrees Brix - is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution
- Dynamic (Absolute) viscosity converter
