The Brix Scale is used in the sugar, fruit juice and wine making industry. Degrees Brix - symbol °Bx - is the sugar content of an aqueous solution.
- One degree Brix is 1 gram of sucrose in 100 grams of solution
Content of Sucrose - Brix vs. Specific Gravity (SG)
Brix to Plato
Brix to Plato correction factor is 1.04.
1 Brix = 1.04 Plato
Material properties of gases, fluids and solids - densities, specific heats, viscosities and more.
Liquid density with Degree Baume vs. Specific Gravity.
Absolute (dynamic) viscosity for common food products.
Convert between units like Plato, Brix and SG (Specific Gravity) used to measure sucrose dissolved in water.
Dynamic viscosities of sucrose water solutions vs. temperature.