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Brix Scale

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The Brix Scale is used in the sugar, fruit juice and wine making industry. Degrees Brix - symbol °Bx - is the sugar content of an aqueous solution.

  • One degree Brix is 1 gram of sucrose in 100 grams of solution

Content of Sucrose - Brix vs. Specific Gravity (SG)

Brix to Plato

Brix to Plato correction factor is 1.04.

1 Brix = 1.04 Plato

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Related Topics

Material Properties

Properties of gases, fluids and solids. Densities, specific heats, viscosities and more.

Related Documents

Baume's Hydrometer

Liquid density with Degree Baume vs. Specific Gravity.

Food Products - Viscosities

Absolute (dynamic) viscosity for common food products.

Plato and Brix vs. Specific Gravity

Convert between units like Plato, Brix and SG (Specific Gravity) used to measure sucrose dissolved in water.

Sugar Water Solutions - Viscosities

Dynamic viscosities of sucrose water solutions vs. temperature.

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