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Sugar Water Solutions - Viscosities

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Sugar Water Solutions - Viscosities
Temperature
(oC)

Absolute Viscosity (cP)
Sucrose (% per weight)
204060
0 3.82 14.8
10 2.66 9.83 113
20 1.97 6.22 56.7
30 1.51 4.40 34.0
40 1.20 3.26 21.3
50 0.97 2.51 14.1
60 0.81 1.99 9.87
70 0.69 1.61 7.18
80 0.59 1.34 5.42
90 1.13 4.17
95 1.04 3.73
• 1 cP = 0.01 poise = 0.01 gram per cm second = 0.001 Pascal second = 1 milliPascal second = 0.001 N s/m2

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Related Topics

• Material Properties

Material properties of gases, fluids and solids - densities, specific heats, viscosities and more.

• Viscosities

Viscosities of products and chemical species at varying conditions.

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