Seawater - Properties
Seawater temperature, saturation pressure, specific volume, specific heat, electrical conductivity and absolute viscosity. Density calculated for salinity S = 35000 mg/l.
Salinity is normally quoted in units ‰ (parts per thousand):
- S = 35000 mg/l = 35 ‰
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Temperature (°C) | Saturation Pressure (bar) | Density - ρ - (kg/m3) | Specific Heat - cp - (kJ/(kg K)) | Absolute (Dynamic) Viscosity - µ - (Ns/m2, Pa s) | Electrical Conductivity (S/cm) |
---|---|---|---|---|---|
0 | 0.00599 | 1028 | 4.000 | 0.00189 | 0.029048 |
1 | 0.00644 | 1028 | 4.000 | 0.00183 | |
2 | 0.00692 | 1028 | 4.000 | 0.00177 | |
3 | 0.00743 | 1028 | 4.000 | 0.00172 | |
4 | 0.00797 | 1028 | 4.001 | 0.00167 | |
5 | 0.00855 | 1028 | 4.001 | 0.00161 | 0.033468 |
6 | 0.00916 | 1028 | 4.001 | 0.00157 | |
7 | 0.00982 | 1027 | 4.002 | 0.00153 | |
8 | 0.01051 | 1027 | 4.002 | 0.00149 | |
9 | 0.01125 | 1027 | 4.002 | 0.00145 | |
10 | 0.01203 | 1027 | 4.003 | 0.00141 | 0.038103 |
11 | 0.01286 | 1027 | 4.003 | 0.00139 | |
12 | 0.01374 | 1027 | 4.003 | 0.00133 | |
13 | 0.01467 | 1026 | 4.004 | 0.00129 | |
14 | 0.01566 | 1026 | 4.004 | 0.00126 | |
15 | 0.01671 | 1026 | 4.005 | 0.00122 | 0.042933 |
16 | 0.01781 | 1026 | 4.005 | 0.00120 | |
17 | 0.01898 | 1026 | 4.006 | 0.00117 | |
18 | 0.02022 | 1025 | 4.006 | 0.00114 | |
19 | 0.02153 | 1025 | 4.007 | 0.00111 | |
20 | 0.02291 | 1025 | 4.007 | 0.00109 | 0.047934 |
21 | 0.02437 | 1025 | 4.007 | 0.00105 | |
22 | 0.02591 | 1024 | 4.008 | 0.00103 | |
23 | 0.02753 | 1024 | 4.008 | 0.00101 | |
24 | 0.02924 | 1024 | 4.009 | 0.00098 | |
25 | 0.03104 | 1023 | 4.009 | 0.00097 | 0.053088 |
26 | 0.03294 | 1023 | 4.009 | 0.00094 | |
27 | 0.03494 | 1023 | 4.010 | 0.00092 | |
28 | 0.03705 | 1022 | 4.010 | 0.00090 | |
29 | 0.03926 | 1022 | 4.011 | 0.00088 | |
30 | 0.04159 | 1022 | 4.011 | 0.00087 | 0.058373 |
35 | 1020 |
Density of Seawater vs. Temperature and Salinity
Electrical Conductivity of Seawater vs. Temperature and Salinity
Freezing Point of Seawater vs. Pressure and Salinity
Related Topics
• Densities
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• Material Properties
Properties of gases, fluids and solids. Densities, specific heats, viscosities and more.
• Viscosities
Viscosities of products and chemical species at varying conditions.
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