Oils - Melting points
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Melting points of some common oils:
| Oil | Melting Temperature (oC) |
|---|---|
| Butter | 32 - 35 |
| Castor Oil | -18 |
| Cocoa butter | 34 |
| Coconut Oil | 25 |
| Cotton Seed Oil | -1 |
| Lard | 41 |
| Linseed Oil | -24 |
| Margarine | 34 - 43 |
| Mutton Tallow | 42 |
| Olive Oil | -6 |
| Palm Kernel Oil | 24 |
| Palm Oil | 35 |
| Peanut Oil | 3 |
| Rapeseed Oil | -10 |
| Sunflower Oil | -17 |
| Soybean Oil | -16 |
| Tung Oil | -2.5 |
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Related Topics
• Material Properties
Properties of gases, fluids and solids. Densities, specific heats, viscosities and more.
• Melting and Freezing Points
Melting and freezing points of elements and chemical species at varying conditions.
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