Carbon and Low-Alloy Steel Classifications

Read more about the classification of carbon steel by following the link below.

• The composition, such as carbon, low-alloy or stainless steel.
• The manufacturing methods, such as open hearth, basic oxygen process, or electric furnace methods.
• The finishing method, such as hot rolling or cold rolling
• The product form, such as bar plate, sheet, strip, tubing or structural shape
• The deoxidation practice, such as killed, semi-killed, capped or rimmed steel
• The microstructure, such as ferritic, pearlitic and martensitic
• The required strength level, as specified in ASTM standards
• The heat treatment, such as annealing, quenching and tempering, and thermomechanical processing
• Quality descriptors, such as forging quality and commercial quality.

Temperature ^oC
K
^oF

Length m
km
in
ft
yards
miles
naut miles

Area m²
km²
in²
ft²
miles²
acres

Volume m³
liters
in³
ft³
us gal

Weight kg_f
N
lbf

Velocity m/s
km/h
ft/min
ft/s
mph
knots

Pressure Pa
bar
mm H₂O
kg/cm²
psi
inches H₂O

Flow m³/s
m³/h
US gpm
cfm